Mi & Yu Noodle Bar

Seasoned chef Edward Kim comes to the table with over 20 years of East Coast culinary skill. Crafting his Asian-Fusion menu intricately and with deep taste, he offers a rotating menu, where you can choose from proteins, noodles, broths and craft the perfect noodle bowl. Steamed Bao buns, crispy duck fat french fries, and Thai curry shrimp round out this killer menu.

Who We Are

Menu & Order Online


Curb Side Pick Up